Why Have Insurance?

“I can cook! Why do I need insurance?”

It’s always tempting to ignore this expense because you think that nothing will go wrong. But is it really a risk worth taking? Are you infallible?

Financial ruin is just one mistake away.
Handling and preparing food can affect the health of your clients. Working in a kitchen is a minefield of accidents waiting to happen. You know the risks, so why not safeguard against them?

Client’s Demands
Today’s savvy clients are insisting that Chefs provide proof of insurance coverage. It’s also a strong sign that you take your business, their health, and their property seriously. Without it, you may have to pass up valuable business opportunities because you have no insurance coverage in place. Don’t miss out!

Save money
Even if you already have liability insurance, you will save hundreds of $$ with The Chef Alliance. Our purchasing power has negotiated an Insurance package designed specifically for Personal Chefs. The cost – about 75% less than if you bought it directly!

Peace of mind
You’ll never have to turn down another job opportunity. You’ll be able to sleep without the fear that you could be sued personally and lose everything you have ever earned. You’ll be able to work stress-free, knowing that your business is safe, and that a simple error or accident will not force you to close down.

BONUS – when purchasing insurance, you also receive membership in the most prestigious association of Personal Chefs in the country. You’ll have access to our job board with guaranteed chef jobs. You’ll also have the chance to prvide services for thousands of retail clients and corporate clients. Check out just a few of our corporate clients. There’s also a whole range of benefits that are included, such as a free website, trade discounts & much more!